The New Cashew steaming technology, model 2022, big capacity high performance and high uniform

What is cashew steaming technology?

The cashew steaming technology is to use pressure cooking or saturated pressure steam from boiler to separate cashew nut in shell to easy for cashew shelling & separating process.

What are the commonly used types of cashew steaming technology?

The technology uses indirectly heated steam from a boiler or direct combustion to steam the steam, which, under the action of heat and vapor pressure, With a fixed time depending on the type of cashew, will be cooled with a time of 24 hours, will enter cashew shelling process. The advantages of this technology are simple and economical, and easy operation for labour.

Static technology: Static steaming technology or static cashew steaming machine is a cashew steaming technology that uses saturated steam supplied directly to the autoclave, the steam is divided inside through the steam tubes, helping the steam to be evenly distributed in the cashew steaming machine to create a high uniform of steamed cashew nut and increase performance of cashew shelling machine and cashew separating machine.

Dynamic technology: is used pressure steaming technology in which raw cashews are mixed evenly in a steaming bath, automatic steaming is more uniform than static steaming, there are two types of automatic steaming, rotary cashew steaming technology.

Continuous technology: cashew nut in shell is moving and mix in screw with the advantages of high productivity and high uniformity, suitable for high-productivity and automatic factories.

Cashew steaming technology with cooking cashew nut in shell with oil, this technology is removed  due to complex treatment technology and environmental pollution

Based on the above steaming technologies, MEKONG TECH GROUP is designed and manufactured to whole types of cashew steaming machine:

Static cashew steaming machine

Rotary cashew steaming machine

Continous cashew steaming machine